Name: CHEN Xianggui
Title: Professor and Dean of
Discipline: Food science
Education
2003 Postdoctor, Nutrition and food hygiene,
2001 Ph.D. Nutrition and food hygiene, ,
Appointments
Director of Specialty Nutritional Support Committee of Chinese Institute of Food Science and Technology
Vice President of
Director of
Director of
Research Interests
Nutrition and food hygiene
Biotechnology of food and drug
Physiological active substance
Selected publications:
Chen XG, Li Y, Zhang DL, Cheng J, Zhu WL, Dao JJ. “Molecular cloning and expression analysis of srd5 alpha
Chen XG, Li Y, Zang MX, Pei XR, Xu YJ, Gao LF. “cDNA cloning and expression analysis of mouse gene encoding the protein Ercc61 which is a novel member of SNF2 family”, Progress in Biochemistry and Biophysics, 2004, 31 (5): 443-448
DAI Qing-Yuan, CHEN Xiang-Gui, YANG Xiao, LUO Jing, “Establishment of Cell models determining activity of insulin receptor kinase by stat5b targeting reporter gene”, Chinese Pharmacological Bulletin, 2009, 25(2): 267-269
Awards
Fundament study of Etiopathogenisis, mechanism and prevention of cardiac anomalies, 3rd Rank Award of Scientific & Technological Achievement of Peking, 2006
Maternal high fat diet programs skeletal development and insulin resistance of offspring. National natural science foundation.2010-2012
Recombinant interleukin-1 receptor antagonist injection, Plan of Scientists Serving Enterprises from Ministry of Science and Technology.2010-2011
Integration of key technique for concentrated pomegranate juice processing and industrial demonstration, Spark Program from Ministry of Science and Technology, 2010-2011
Contact
E-mail: chenxianggui@tom.com
