Name: CHE Zhenming

Title and Appointments

Professor

Tutor for master graduate,

The director of Committee in Food Science and Technology in Sichuan province,

The expert of Food Quality and Technology Supervision in Sichuan province,

The director of Sichuan Cuisine Characteristic Condiment Engineering Technology Researching Center

Discipline: Microbiology, Food Safety and Analysis.

Education

1978-1982   Bachelor degree in the Biology Department, Shanxi University

Research interests

Food Safety and Quality, Food fermentation technology

Selected Publications

1. Microbiology, Zhenming Che, Science Press, 06, 2011

2. Food Safety and Analysis, Zhenming Che, China Light Industry Press, 08, 2007

3. Wen-liang Xiang, Hua-zhong Liang, Sen Liu, Fan Luo, Jie Tang, Ming-yuan Li and Zhen-ming Che*. “Isolation and performance evaluation of halotolerant phosphate solubilizing bacteria from the rhizospheric soils of historic Dagong Brine Well in China”, World J Microbiol Biotechnol, (SCI Index, online, DOI 10.1007/s11274-011-0736-0)

Awards

1. National Outstanding Teacher in 2007;

2. Application technology project in Sichuan province in 2008—“The research of protoplast fusion of screening Aspergillus oryzae”

3. Science and technology support project in Sichuan province in 2010—“Research and Industrialization Demonstration on the Key Technologies of Pixian Douban Modernization”

Contact

E-mail: chezhenming@163.com