General Information
Name: XING Yage
Title: Ph.D.
Discipline: Food Storage and Processing Technology
Education
2009.3-2011.3: Ph.D. in Storage Engineering and Processing of Agricultural Products,
2006.9-2009.3: Master degree, in Storage Engineering and Processing of Agricultural Products, Tianjin University of Science and
2000.9-2003.7: in Food Processing Technology,
Research interests
Research and development for special condiments of Sichuan Cuisine, bean sauce and pickle
Storage technology for food products
Physiological regulation techniques for Food
Selected Publications
[1] Yage Xing,Qinglian Xu,Zhenming Che，Xihong Li and Wenting Li，Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits. Food & Function, 2011, 2, 466–474. SCI,
[2] Yage Xing,Qinglian Xu, Xihong Li, Zhenming Che, and Yun Juan, Antifugal activities of clove oil against Rhizopus nigricans, Aspergillus flavus and Penicillium citrinum in vitro and in vivo wounded fruits test. Journal of Food Safety. Accepted, SCI
[3] Yage Xing, Xihong Li, Qinglian Xu, Juan Yun, Yaqing Lu,
Awards
[1] Industrialized technology of mini-storage and grape storage， Meritorious of 2010's Annual Technological Innovation Award of China Food Association for Science and Technology.
[2] Fruits and vegetables new antistaling agent and special-purpose packaging research, Key Projects in the National Science & Technology Pillar Program during the
Eleventh Five-Year Plan Period, (2006BAD22B03). 2006.10-2010.9.
[3] The optimization of mini-cold storage and the industrial production technology of grape storage, Key Projects in the National Science & Technology Pillar Program during the
Eleventh Five-Year Plan Period, (2006BAD30B02-5). 2006.10-2010.9.
Contact
E-mail: xingyage1@yahoo.cn
