Name: BAO Qingbin

Title: Professor; postgraduate supervisor

Discipline: Food Science and Engineering

Appointments: Director of China Edible Oil Society Storage-Branch;

The member of Agricultural Products Storage and Processing-Branch of CAASS

Educational 

1983    Bachelor’s Degree from Sichuan college of Industry (Now Xihua University)

1989    Master of Agricultural Mechanization from Jilin Agricultural University

Research Interest: Agricultural Products Processing and Storage;

Food quality and safety

Research Highlights

2008 Research of Prevent bran rancidity technology

2010 Zearalenone rapid detection technology research in food

2011 Research on key technology of Yeast extract

Representative Publications:

“Biopreservation study of rice”, Food Science and Technology, 06, 2008

“Comparative study of physical and chemical indexes in storage quality of rice”, Food Science and Technology 06, 2009

“Determination method of zearalenone by means of high-performance liquid chromatography”, Food Science and Technology 01, 2010

Contacts

Address: School of Bioengineering Xihua University

Postcode: 610039

E-mail: bao717@126.com