General information
Name: LI Yufeng
Discipline: Biotechnology
E-mail: yf_li10@yahoo.com.cn
Education
Bachelor's degree of Science from
Doctor's degree of Science from
Research Interest: Food quality and safety; Natural Bioactive Substance Purification
Selected Publications
(1) Yang He,Dai Juan, Honglu Liu, Yufeng Li*. “Simultaneous and rapid detection of enteric pathogens from raw milk by multiplex PCR”, World Journal of Microbiology and Biotechnology, 2011 (Correspondence Author, Included in SCI)
(2)Yang He, Honglu Liu, Mengjun Xian, Yufeng Li*. “Detection and identification of Staphylococcus aureus in raw milk by hybridization to oligonucleotide microarray”, Afr. J. Biotech. 2010，9(15), 2284-2289. (Correspondence Author, Included in SCI)
(3) Li YuFeng, Li Yu Xiang, Tang Lin, Chen Fang. “Identification of Fritillaria cirrhosa by the PCR with specific primers”, Planta Med. 2003, 69:186-188(Included in SCI)
Awards
(1)Study on method of Detection Food-borne Pathogenic Bacteria by gene chip technology. Held by the science and technology department of
(2) Development to method of Detection Food-borne Pathogenic Bacteria by PCR technology. Held by the science and technology department of
(3) Development to method of Detection ETEC by LAMP technology in Food. Held by the education department of
