General Information

Name: ZHANG Guodong

Title: Associate professor

Discipline: Food science and engineering

Education

1986-1990   Bachelor of Food Engineering, South West University of Agriculture

1993-1996   Master of Food Engineering, South China University of Technology

2007        Visiting scholar to University of Saskatchewan, Canada

Research Interests

  Functional and active ingredients in “”natural plants (especially protein and peptides)

  Food storage and processing

  Gene expression and site-directed mutagenesis of functional ingredients

Selected Publications

1. Guodong Zhang, Jian An Chen, Takuji Tanaka, “Deregulation of allosteric response of Lactococcus lactis prolidase and its effects on enzyme activity”,  Biochimica et Biophysica Acta, 1794 (2009):  968–975.

2. Jiang Hui, Guodong Zhang. “Purification and Antimicrobial Activity of a Natural Antimicrobial Peptide from Bamboo Leaves”, Food Industry, 2011, 32 (5), 12-14.

3. Guodong Zhang, Ma Li, Liu Xuexing, Liu Hongwei. “Study of Extraction and Microencapsulation of Garlic Allicin”, China Condiments, 2005, 2: 21-23

Awards

1. Research and demonstration of the key technology in GABA rice production, 2011.

2. Study on China spicery microencapsulation, 2008.

3. Refining of rapeseed oil by membrane separation, 2005.

Contact

E-mail: g.d.zhang@sina.com